This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. Most...
Author: Kerri Stern
Make and share this Southern Burgundy Walnut Bread recipe from Food.com.
Author: Claire312
Make and share this Charishma's Buttermilk Biscuits recipe from Food.com.
Author: Charishma_Ramchanda
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Did you know that 2013 is the International Year of Quinoa? The Andean countries of Bolivia, Peru...
Author: KateL
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Author: TKDLVR
Found from Lesley's recipes online. I can't wait to try this! If you like, black olives could be added to the filling as well.
Author: Topher
from "su good sweets" - http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/ - "cooking" times don't include overnight resting
Author: ellie3763
This is a variation of my basic Two Scoop Bread--it's the one I make most often--our family's everyday fare. I never know how to answer when people say "This is great bread! Can I have the recipe?" because...
Author: Kate S.
Make and share this Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Yeast walnut bread is made with a food processer. Other additions such as dried fruit can easily be added to this wholesome bread.Original recipe printed in Bon Appetit (April, 1982). Prep time includes...
Author: ellie_
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Author: carole in orlando
Soft, street-vendor type pretzels. I'de been experimenting with various recipes for pretzels, and finally created this one which everyone agrees is perfect, especially when accompanied with our simple...
Author: 2Bleu
Make and share this Tangy Buttermilk Cheese Bread recipe from Food.com.
Author: Vino Girl
Make and share this Onion Dill Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
This recipe is from the book, Healthy Bread in Five Minutes a Day. We recommend use of a baking stone in your oven.
Author: Member 610488
A yeasty, single rise, white bread baked in a casserole bowl. This was my mother's go-to recipe to accompany a hearty soup, stew, or chili. Good for a pot-luck dinner. I've been known to pair it with a...
Author: Chef Come Lately
I got this recipe from allrecipes.com. It is a very good dark bread. The only thing I have added is the vital wheat gluten. This is a mini loaf and is perfect for the mini Zojirushi machine.
Author: gmcgee78
Mmmmm good! No kneading and Butterscoth chips add a special surprise taste! Serve this warm sweetbread with hot drinks for a festive breakfast or with soup to make a substantial supper. It's yeasty but...
Author: GeeWhiz
I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give...
Author: Celine McGowan
This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really...
Author: Courtly
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking.
Author: echo echo
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally...
Author: Kimke
Make and share this Apple Oatmeal Bread (Bread Machine) recipe from Food.com.
Author: Sassy J
Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.
Author: psalonzo93
"From County Cork, Ireland" from Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods). I am editing the instructions because I made this today and see that they're...
Author: mliss29
Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!
Author: fildin
I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye....
Author: Wheres_the_Beef
Make and share this Lavender Hazelnut Bread (Abm) recipe from Food.com.
Author: Annacia
Make and share this Spiced Honey Bread (Abm) recipe from Food.com.
Author: dicentra
This recipe is from my fabulous SIL. My brother dies of happiness every time she makes this for him.
Author: Little Red Bug
I had these at a restaurant in Greenville called Sir George's, when I was a kid, and had such a fit over them the chef gave my mother the recipe. It's supposedly from a 15th Century recipe. All I know...
Author: Recipe Baroness
We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like)....
Author: Debber
This recipe came with my Black&Decker bread maker. It makes a light and seedy bread. I've made it with all-purpose flour instead of bread flour.
Author: Food4Life
Make and share this Garlic Dill Breadsticks (Bread Machine) recipe from Food.com.
Author: Lechef in Boise ID
The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.
Author: WYO MOM
I found this on line somewhere while searching for ABM recipes. This one is so easy, very tasty and a family favorite.
Author: smiles4u
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns...
Author: Vnut-Beyond Redempt
A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)
Author: Outta Here
Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs. A slow riser; will rise dramatically during baking.
Author: ratherbeswimmin
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little...
Author: Taylor in Belgium
I use my sweet dough recipe#121574 but you can use your own sweet dough recipe, or use a purchased frozen bread dough, thawed and at room temperature for this. This can also be made in an angel food baking...
Author: Kittencalrecipezazz
Make and share this Chunk O' Cheese Bread recipe from Food.com.
Author: Tarynne
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Author: Chocolatl
Yummmm.. :) I don't even remember where I got the idea for this, but I was on a bread kick for a while and kept inventing. This one was actually a success... I'm thinking of making another loaf tomorrow...
Author: kaze_no_sennyo
This is THE BEST recipe for French bread that I have EVER found! The ranch flavor adds some zip, and the texture is golden, soft and delicious. It does take some time, but it is well worth the effort....
Author: Margaret Joy
Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine
Author: mandabears